Butternut and steak soup

healthy oranges lots of vitamin c

Butternut steak soup

Left overs
Course Main Course, Soup

Ingredients
  

  • 2 cups butternut cooked
  • 1 med onion chopped
  • 2 cloves garlic minced
  • 300 g steak medium to rare
  • 5 ml olive oil
  • salt and pepper to taste
  • 200 ml hot water depending on how thick you prefer your soup

Instructions
 

  • Fry onion and garlic in oil till tender
  • Add butternut and stir for 5 minutes
  • Add hot water if necessary
  • Mix in a blender untill purea
  • Cut steak in strips and add to butterut soup
Cucumber water

healthy oranges lots of vitamin c

Cucumber water

If you really can't stand just water
Course Drinks

Ingredients
  

  • 1 half cucumber thinly sliced
  • 3 cups tap water
  • 1 L diet-soda any flavour

Instructions
 

  • Place cucumber slices in a bowl and add only enough water to cover it
  • Place in the refrigerator for at least an hour or overnight
  • Add the litre of club soda, lemonade or rmineral water and enjoy
Cucumber rosemary water

healthy oranges lots of vitamin c

Cucumber rosemary lemonade

Course Drinks

Ingredients
  

  • 3 large cucumbers chopped
  • 1 tbsp fresh rosemary

    chopped

  • 500 ml sugar-free Lemonade

  • 2 lemons

  • 2 sachets sweetne

    disolved inwater

Instructions
 

  • Cut the lemons very thin, and pour the disolved sweetener over
  • Mash and get as much of the juice and strain
  • Peel the cucumbers, add rosemary and blend it in a blender
  • Add the lemonade and serve with ice
  • Garnish with cucumber slices and rosemary sprigs
Spanish muffins

healthy oranges lots of vitamin c

Spinach muffins

Make muffins or a quiche
Course Main Course, Side Dish, Snack

Ingredients
  

  • 500 g Spinach shredded
  • Salt to taste
  • Lemon Pepper optional to taste
  • 1 medium onion finely chopped
  • 125 g mushrooms sliced
  • 250 ml Coke Zero
  • 2 eggs beaten
  • 1 clove Garlic optional

Instructions
 

  • Fry onion, mushrooms and garlic in Coke Zero
  • Add the spinach and cook until tender, let it cool down
  • Beat eggs plus add salt and pepper
  • Mix all ingredients and pour into muffin pans
  • Bake until done

Notes

You can use any kind of vegetable of your choice to make these muffins on days when it is eggs and vegetable day
Roasted butternut with egg

healthy oranges lots of vitamin c

Roasted butternut with egg

Course Main Course, Side Dish

Ingredients
  

  • Roasted butternut as much as you prefer
  • Salt and pepper to taste
  • 2 eggs

Instructions
 

  • Put the butternut in an oven prove dish
  • Make 2 holes in the butternut and crack the eggs on top of the butternut
  • Bake in an oven with a lid until cooked

Notes

Vegetable and egg days
Ice tea

healthy oranges lots of vitamin c

Ice tea

Course Drinks

Ingredients
  

  • 2 L boiled water
  • 5 teabags Rooibos tea
  • 1 packet drink-o-pop
  • 1 sachet sweetener optional

Instructions
 

  • Mix all ingredients and chil in refriger
Cucumber roll

healthy oranges lots of vitamin c

Cucumber roll - Neelo's Kitchen

Ingredients
  

  • 1 Cucumber wash and cut lengthwise
  • 1/2 cup Boiled chickens shredded
  • 1 tbsp. cream cheese
  • Salt and pepper to taste
  • Jalapeno pepper chopped (optional)
  • 1 tsp Fresh parsley or fresh coriander chopped

Instructions
 

  • Mixed al ingredients
  • Put a teaspoon of filling in cucumber
  • Gently start rolling it
  • Keep this in the fridge for 10 minutes and serve
Microwave apples

healthy oranges lots of vitamin c

Microwave apples

Course Dessert

Ingredients
  

  • 2 sachet sweetener
  • 3 apples
  • 1 tsp ground nutmeg
  • 1 tsp ground cinnamon

Instructions
 

  • Remove the core from the apples, but keep the apple closed at the bottom
  • Mix the sweetener, nutmeg and cinnamon
  • Pour the mixture over the apples
  • Place in a casserole with a lid and microwave for 4-5 minutes until soft
  • Wait about 5 minutes before serving

Notes

• Use yellow or red apples, not Grany Smith apples
Sweet butternut tart

healthy oranges lots of vitamin c

Sweet butternut tart

Ingredients
  

  • ½ butternut finely chopped
  • Salt pinch
  • 1 sachet sweetener or 2
  • 2.5 ml Cinnamon
  • 2.5 ml Nutmeg
  • 2 eggs beaten
  • Spray & Cook

Instructions
 

  • Separate the eggs
  • Use Spray and Cook
  • Mix all ingredients and add to an ovenproof dish
  • Bake at 180° C for 30-45 minutes
Butternut bean dish

healthy oranges lots of vitamin c

Butternut bean dish

Ingredients
  

  • 1 butternut halved
  • 1 onion finely chopped
  • 1 clove garlic finely chopped
  • spices salt and pepper to taste
  • 250 g frozen beans
  • 125 g mushrooms
  • 2 tbs. low-fat cream cheese any flavour

Instructions
 

  • Fry onions until soft
  • Add beans and fry until almost cooked
  • Add mushrooms and spices and fry until cooked
  • Add cream cheese and spoon beans on top of the butternut
  • Wrap with foil and bake until soft in the oven