healthy oranges lots of vitamin c

healthy

Name: Butternut steak soup
Ingredients: 2 cups butternut (cooked); 1 med onion (chopped); 2 cloves garlic (minced); 300 g steak (medium to rare); 5 ml olive oil; salt and pepper (to taste); 200 ml hot water (depending on how thick you prefer your soup)

Butternut steak soup

Left overs

Print Recipe

Course Main Course, Soup

Ingredients

2 cups butternut cooked
1 med onion chopped
2 cloves garlic minced
300 g steak medium to rare
5 ml olive oil
salt and pepper to taste
200 ml hot water depending on how thick you prefer your soup

Instructions

Fry onion and garlic in oil till tender
Add butternut and stir for 5 minutes
Add hot water if necessary
Mix in a blender untill purea
Cut steak in strips and add to butterut soup