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Name: Sweet or savoury carrot chips
Ingredients: 1 carrot (sliced thinly into rounds or peeled with a vegetable peeler); ½ tablespoons olive oil; Pinch of kosher salt; Cinnamon (spice for sweet); ½ teaspoon ground pepper (spice for savoury); ½ teaspoon cayenne (spice for savoury)

Sweet or savoury carrot chips

Print Recipe

Course Snack

Ingredients

1 carrot sliced thinly into rounds or peeled with a vegetable peeler
½ tablespoons olive oil
Pinch of kosher salt
Cinnamon spice for sweet
½ teaspoon ground pepper spice for savoury
½ teaspoon cayenne spice for savoury

Instructions

Preheat oven to 220° degrees and line with a baking sheet
Combine carrots (either rounds or peels depending on which version you’re making) in a medium bowl with olive oil and spices
Toss to combine
Transfer to the baking sheet and arrange in a single layer
Bake for 10-12 minutes, watching carefully
Chips can go from crispy to burn in as little as a minute since they are so thin
Remove from oven and serve immediately