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Roasted butternut with egg

Course Main Course, Side Dish


  • Roasted butternut as much as you prefer
  • Salt and pepper to taste
  • 2 eggs


  • Put the butternut in an oven prove dish
  • Make 2 holes in the butternut and crack the eggs on top of the butternut
  • Bake in an oven with a lid until cooked


Vegetable and egg days